If you're missing a Taste of San Antonio, this Carne Guisada recipe will take you back to Fiesta!!! I've used this in the place of Chili for Chili Cheese Dogs and have also made Frito Pie using the Carne...
Author: Motts Demerl
There is a fantastic Mexican restaurant nearby where I used to live in Indiana called the "Hacienda", and they are FAMOUS for their "wet burritos". (Which basically means they are SMOTHERED in cheese!!!!...
Author: Kelly Williams
I just returned from a trip to an Amish community where this incredible dish was served as a fundraiser. Each woman is in charge of topping your haystack with whatever ingredients you choose as you move...
Author: Family Favorites
For some time I have wondered if I shoud post this recipe. It is long and hard but so many people have asked for it here it is. If any dish signifies Christmas it's this dish my grandmother would start...
Author: Juliann Esquivel
This is a dish my mom taught me, it's really quick and easy and my family loves it.
Author: Jamie McKinney
I do not really understand the connection between this absolutely wonderful plate of Southwestern comfort food and a lovely chicana...unless it is the way either one makes one feel all warm inside! But...
Author: Wiley P
I found out today that the corn I use in this recipe is called Maiz Criollo and is only available in Florida. I was not aware of this. It is not easly found in the rest of the US. This corn is known as...
Author: Juliann Esquivel
Of all things, a neighbor brought this dish to our home after my dad's memorial service in 1981. We loved it so much, I told her when we'd finished it that she could only get her dish back if she'd share...
Author: Lynda Williams
Perfect for a crowd! We just loved this baked take on our Mexican restaurant faves. The meat is fall-apart tender. Mixing chilis and cilantro with the meat adds a lot of flavor. Brushing the chimichangas...
Author: Beth Colon
Growing up in Texas where cattle is raised, ground beef is the most affordable cut of meat. My family learned many different ways to stretch out our meal. This recipe is a wonderful blend of ground beef,...
Author: Deborah Garza
These tamales originate from Mexico City. A dear co-madre, of mine Estella Garcia, my 3rd child's Godmother shared her wonderful family recipe with me. She was from the D.F./Mexico City. This recipe is...
Author: Juliann Esquivel
This is by far the best chicken enchilada recipe I've ever made. I use a little oil and heat my corn tortillas and then roll them up with the enchilada mixture and fill an entire baking dish and then put...
Author: T H
i learned to make this from my former mother in law it is very good
Author: denise price
This is a delicious Mexican dish with a decadent rich cream sauce covering the enchiladas and a topping of monterey jack cheese, garnished with green onions and red pepper slivers. The chicken which is...
Author: BonniE !
What a wonderful vegetarian take on the traditional meat tamale! Would love to hear feedback on these for sure
Author: Mandy Holmes
This is a quick and easy dish that everyone will love. It's a great meal for the family after a long day. Yummy cheesy goodness!
Author: Sharon Whitley
Is it a burrito? An Asian wrap? I don't know... all I do know it is really tasty! I didn't get a pic with the tortilla b/c we had eaten them all. This pic is of the next day "leftovers" that I like to...
Author: Monica H
I love this story and the recipe, it is very big here in NM, and at the State Fair here in Albuquerque at the Indian village. The Navajo traded with the Spanish, Mexican, Pueblos, Apache, Comanche ,and...
Author: JoSele Swopes
If you love Mexican food, these enchiladas are a must. The sauce is full of Mexican flavor and slightly spicy. It makes the whole house smell like a Mexican restaurant. Coating the corn tortillas in sauce...
Author: Debbie W
Nothing personal yet. Another crock pot recipe I found in my Mother's recipes from the 70's.
Author: Peggi Anne Tebben
Well, another Cinco De Mayo party is in the rearview mirror, and among all the food and drink that was served was this ground taco beef. I designed it with enough flavor to help it compete with all the...
Author: Andy Anderson !
I tweak this recipe I think every time I make it. Very easy to make and very delicious. Even better the next day!
Author: Diane Wilson
Tamale Pie and made in a Crockpot? Need I say more? Oh yes i do....Yum!
Author: Sandy Williams
This dish actually makes its own taco sauce.You can drain the meat and use the sauce on tacos for an added treat or just cook the meat until the sauce reduces.Either way the tacos are AWESOME.
Author: Becky Hudgins
For those on Weight Watchers, these tamales are only 3 points each and make 3 dozen.
Author: Hope Vaillancourt
The flavor of these enchiladas was all that we could hope for. They were rich-tasting and very moist.
Author: Holly Willwerth
The owner of a cafe here in our little town made these, but were very spicy. My sister and I would ask her to make us some, not so hot, so she began calling them "Gringo Chicken Tacos". They were on her...
Author: Bennie Shaw
I was watching my favorite Youtube cooking show, (Foodwishes with Chef John) and he made Sausage ribs. Where he took the seasoning, and all the flavors of Italian Sausage and dusted ribs with them. I thought...
Author: Anthony Nicometi Jr
You don't know what your missing until you've had "Mexican Breakfast Tacos" with fresh salsa. While I lived in San Antonio, Texas I got addicted to breakfast tacos and not only had them for breakfast but...
Author: Kimberly Biegacki
We loved the filling in this recipe and plan to try it in tacos and on nachos as well! The chimis came out perfectly crisp. And while we had a tough time keeping them closed with toothpicks while frying,...
Author: Teresa Malkemus
My family loves these enchiladas. I get request for them quite often. my online cookbook: http://txcherokee57.wixsite.com/rosescookbook
Author: Rose Dailey
This is a very old recipe from the 60's that my mom has made about my whole life. She used canned chicken, but I prefer to make them with fresh chicken. It is a very simple recipe, that after baking, comes...
Author: Kelly Williams
Meatloaf meets Taco!! This is a simple, tasty and wonderful way to make meatloaf and should be a hit with just about every member of the family; big or small! Freeze the leftovers in serving size packages....
Author: Diane Atherton
I always enjoy food with a Mexican flavor and this one sure hit the spot! As a big ol' bonus, it's also a cinch to prepare. Try spraying the inside of the crock-pot with cooking spray when you begin so...
Author: Bobbi Jo Woods
The first time I ate one of these tacos, I was addicted. I have continued making them for over twenty years. It is one of the most requested meals when my children and grandchildren come over. It is simple...
Author: Carolyn Parke
This recipe is super easy to make and was inspired by a dish I had when I lived in Phoenix, Arizona. While not as good as the real mexican cooks out west, it is very close. My family loves this dish and...
Author: cathy tate
A recipe from the 70's... easy to make, tasty, cheap, and very filling. And did I say pronto? This fast and flexible recipe could be used as a basic method to use up left overs from the night before. The...
Author: Marcia McCance
I first created this to use leftover pork roast from a large Christmas gathering we had. I now buy pork specifically for this. I've also used leftover taco meat.
Author: Julie Zielinski
These are so nummy! Great family pleaser and so easy to make! Enjoy!
Author: Kellie Belcher
Wanted to make a main meal with Ham. I could find what I envisioned, so I made my own. It' So flavorful and very filling! My family and Me Love it!
Author: Denise Miles
This recipe has alot of ingredients, but its really easy to make. Its like a Taco pizza
Author: Diana Barr
It is true, the imagination is limitless....let it flow like a river...this is true for food too! The pairings of the simplest foods create a magnificent meal; let your imagination and food transport you...
Author: Catherine Cappiello Pappas
Don't let the name fool you, it's not impossible!! A recipe that I got from one of my Aunt's. Very easy and delicious.
Author: Belinda Loucks
I have no memory of where I found the original recipe, but over the years I've modified it to suit my family's preferences. It is so good and a fun twist on traditional enchiladas. It's easy too! You can...
Author: Carol Elliott